Banana Leaf Lunching



Warm delicious Paati samayal (grandma's cooking) on a freshly cut banana leaf from the garden.

Eating traditional style on an organic, eco-friendly, biodegradable plate with extra nutrition thrown in.

Extra nutrition? Polyphenols (think micronutrients in plant based foods packed with antioxidants) in the banana leaves get stimulated from the warmth of the food and get absorbed into the food along with Ascorbic Acid, Citric Acid, Ca and Carotene in Banana Leaves. 

Can I get a banana leaf every meal?

Eating with fingers? Its a natural exercise and builds dexterity for the fingers and the hand (kind of useful for someone like me actually with poor fine motor skills). It's slows down eating and brings about greater awareness of texture and taste, a.k.a mindful eating. 

And isn't seeking sensory experiences an autistic thing? LOL Using silverware actually lends to faster eating. 

Faster eating is linked to Type 2 Diabetics. Silverware actually lends to faster eating.

Ayurveda says nerve endings on the fingers stimulate digestion and improves blood circulation. Incorporating the five elements represented by the fingers - starting with thumb - space, air, fire, water, earth - is holistic eating. Somehow the Colonial legacy has meant that such indigenous cultural practices were frowned upon. That such things were "inferior" and made you "less than"

This sound familiar? - that the disabled mind-body is somehow "less than"

Image Description: Young male of South Indian origin eating food served on banana leaf. Also seated at the dining table is his grandpa with his grandma serving them food.

#PaatiSamayal #GrandmaCooking #EatingOnBananaLeaf




 

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