Just what you need for the hot summer
Happy Tamil New Year
Mango Pachadi, is the speciality food of the day, symbolizing the different flavors of life, including sweetness, sourness, bitterness, and tanginess.
Chilling on a houseboat
Chilling on a houseboat in Kerala's backwaters
Coconut trees sway along the shore
The sun dips low, painting the sky with colors
A serene moment, that I'll forever adore.
Happy Pongal
Vaikunta Ekadasi.
Harrapa Artifact
My late Raghavan Thatha (grandpa) worked in archeology for a while. Replica of an artifact - Harappan seal from the Harappa archeology digs from the time of the Indus Valley Civilization. 2600BC-6000BC
Remote Instruction, International Edition
Remote Instruction, International Edition
Remote Instruction at the table your parent used during their schooling. No laptops back then!!A Variety of Kozhukattai Experience
The tiffen scene in Chennai is quite interesting.I had multiple varieties of kuzhutattai for breakfast. Kuzhukattais are traditionally steamed rice balls with sweet or spicy stuffing inside. They just got more creative. The white one is made with palm sago, there were ones made with Ragi (Millet) and also upma kuzhukattai.
A variety of spice and sweet Lip-smacking and finger-licking varieties.
Murunga's Three Feet Long
Freshly harvested Murunga Drumsticks (Moringa Olifera). Murunga's are loaded with good nutrients right from Vitamin C to antioxidants with many parts of the plant used in ayurveda meds. I've never seen a muruga drumstick this long before - its over 3 feet long. And these look fat and juicy too, when cooked.
I'm think I'm getting a yummy Murunga dish from Paati (grandma) tomorrow. Can't wait.
Competitive Cats
The cats at my grandma's place are seriously competitive. It saw me hugging grandma and demanded - as in meowing away loudly and pawing the rug and couch - to be be given room on the couch so it could get in on the love.There are actually 2 cats here, one on each floor and each possessive about its territory. The downstairs one (Chinni) never goes up and vice versa for Feather. The upstairs cat is quite old and decides to meow away in the middle of the night for food.
And did I mention the visiting fellows. A couple of cats turn up at the backdoor several times a day and meow for food. My Paati promptly feeds them. These cats never venture inside else they face the wrath of the house cats.
They are too funny. LOL
Lifelong Learning
My Paati (grandma) likes languages and at 82 doing courses on conversational Sanskrit. Got distinction in her last exam too.
Healthy Idly's
The Ubiquitous Masala Dosa
Evening tiffen was Masala Dosa with sambar and chutney served on a banana leafHappy Tamil New Year Everyone. Its the herald of spring.
My first Tamil New Year in Tamilnadu!!
It usually rains on Tamil New Year and the weather did not disappoint. Complete with Thunder. Rain is considered auspicious, means things will go well.
Banana Leaf Lunching
Warm delicious Paati samayal (grandma's cooking) on a freshly cut banana leaf from the garden.
Eating traditional style on an organic, eco-friendly, biodegradable plate with extra nutrition thrown in.
Extra nutrition? Polyphenols (think micronutrients in plant based foods packed with antioxidants) in the banana leaves get stimulated from the warmth of the food and get absorbed into the food along with Ascorbic Acid, Citric Acid, Ca and Carotene in Banana Leaves.
Eating with fingers? Its a natural exercise and builds dexterity for the fingers and the hand (kind of useful for someone like me actually with poor fine motor skills). It's slows down eating and brings about greater awareness of texture and taste, a.k.a mindful eating.
Ayurveda says nerve endings on the fingers stimulate digestion and improves blood circulation. Incorporating the five elements represented by the fingers - starting with thumb - space, air, fire, water, earth - is holistic eating. Somehow the Colonial legacy has meant that such indigenous cultural practices were frowned upon. That such things were "inferior" and made you "less than"
This sound familiar? - that the disabled mind-body is somehow "less than"
Image Description: Young male of South Indian origin eating food served on banana leaf. Also seated at the dining table is his grandpa with his grandma serving them food.
Sri Ram School, Gurgaon
I got to Milk a Cow - How about That!
I got to learn how to milk a cow at a dairy farm on the outskirts of Chennai. How about that!!
It felt a bit strange but some milk did squirt out.
I'm hanging out with a 1 month old calf named Raja.
Topped off with some tasty Nongu's
Presenting at SCAN, India
Tranquility
What better way to end the week than with a glorious evening of music and song?
Pandit Habib Khan, who is also my teacher, gave a fundraiser concert along with Pandit Swapan Chaudhuri last night at the McAfee Center for Performing Arts in Saratoga.
Pt. Habit Khan started the evening with Raga Marwa on his Sitar. The swara set for this raag is SrGmPDN and a has a lot of dominance on r and D which in consonance brings about a delightful melodic effect. The pancham is skipped for this lovely evening raag. Panditji began with an aalap which is the introductory piece, oft improvised, but within the constructs of the raaga. His voice was a little hoarse, as he was a little ill, but he more than made up for it with his skill on the Sitar.
Pandit Swapan Chaudhuri then joined in on the tabla. What a treat it was to see this jugalbandhi between two such accomplished musicians and the playful banter they exhibited through their instruments. Their fingers just danced on the sitar and tabla and the result was an exquisite 1.5 hours.
Our plan was to leave during the 7pm break. Sitting for long periods and controlling this easily excitable body are an ongoing challenge for me. Then we found out that a number of students from the Saraswati Gurukul, which is Pt. Habit Khan's school, were performing after the break. I was introduced to some of them as well by Sanjanaji and Rubyji. Well this was something not to be missed - I really did want to see this portion too and decided to try to stay for the 2nd half. After a quick dash home for dinner, we were back.
The performance by the Shivaranjani Orchestra did not fail to live upto its promise. 24 in all - 12 vocalists, 6 on sitar, 4 on tabla, 2 on sax, 1 on flute. And Pt. Habit Khan of course conducting and sometimes playing a little tabla too. It was his composition, starting with raaga Shivaranjani, leading to Raaga Bhopali and Raaga Bhairavi.
A Sarva-Dharma treat it was for sure - Gayatri Mantra and Ganapati Bapa in the same breath as Buddha, Allah and Guru Nanak. Lyrics from a few old melodic Hindi songs, the Sufi Mast Kalandar and Meera and Radha's longing for Krishna all combined to make it lively performance. Interspersed into the composition were of course individual performances. All my teachers were there - Rekhaji, Sanjanaji, Rubyji and Davidji. Davidji skillfully alternated between both his sitar and tabla. He usually uses a tabla in class so it was interesting to see him play a totally different instrument.
I was on a music high by the 2nd half. Then a strong smell of smoke in the auditorium during the last half hour started, adding a total discordant note and had a not so positive effect on my senses. I may have been somewhat noisy there for a bit.
Overall a delightful evening.